PreparED Study Materials
CHM 29000: Selected Topics in Chemistry for Lower-Division Students
School: Purdue University
Number of Notes and Study Guides Available: 6
Notes
Videos
Comparing O-O Bond Lengths: Hydrogen Peroxide vs. Oxygen Molecule
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Explore the intricacies of hydrogen peroxide's Lewis structure and its bond characteristics. Understand the differences in bond lengths between H?O? and O?. Delve into the distinction between single and double bonds and their implications.
Volume of 49.8g HCl Gas at STP: Finding the Answer in Liters
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This video guides viewers through the process of calculating the volume occupied by Hydrochloric acid gas or HCl at standard temperature and pressure. Using the molar mass of HCl and its properties as an ideal gas the tutorial comprehensively explains each step to determine the volume from a given mass at STP. A must-watch for understanding gas volume conversions in chemistry
Protons reveal electron count in atoms. Which statement applies?
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In this video, we explore the information that knowledge of the number of protons in a neutral element's atom can provide. Options for determining neutron count, electron count, and identifying the element's name are examined, with a conclusion that it allows us to know both the number of electrons and the element's name.
Unraveling Hydrocarbon Structures: Decoding Degrees of Unsaturation
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Explore the concept of the degree of unsaturation in hydrocarbons. Understand its importance in revealing double bonds, triple bonds, or rings. Learn through examples like limonene, squalene, and lycopene.
Understanding Microwaves: Boiling Water's Time and Photon Count
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This video breaks down the process of calculating the time and number of photons required to boil water in a microwave. Using given power, wavelength, and water specifics, we determine both energy needs and photon count.
What makes bubbles when water boils?
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When water boils, bubbles rise to the surface, but what's in these bubbles? Let's evaluate the options. Option d, water vapor, is correct; the bubbles during boiling are primarily composed of water vapor, the gaseous state of water.