PreparED Study Materials
MCMP 69900: Research PhD Thesis
School: Purdue University
Number of Notes and Study Guides Available: 0
Videos
Classify: (a) Mixture (b) Element (c) Mixture (d) Compound
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In this video, we classify substances as elements, compounds, or mixtures, with air and soy sauce as mixtures, iron as an element, and table salt as a compound.
Lone Pair vs. Bonding Pair Electrons: Atomic Insights Unveiled
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Explore the atomic world and the crucial distinctions between lone pair and bonding pair electrons in this insightful video. Delve into the fundamental aspects of atomic structure, electron orbitals, and their roles in chemical bonding, reactivity, and molecule formation.
Unraveling Hydrocarbon Structures: Decoding Degrees of Unsaturation
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Explore the concept of the degree of unsaturation in hydrocarbons. Understand its importance in revealing double bonds, triple bonds, or rings. Learn through examples like limonene, squalene, and lycopene.
Glucose Polymer with Alternating Glycosidic Linkages: Structure and Fu
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Explore the fascinating discovery of a glucose polymer with alternating glycosidic linkages. We'll visualize its Haworth projection and investigate its potential role in organisms, pondering whether it primarily serves a structural or energy storage function. Additionally, we'll discuss which types of organisms might utilize this unique polysaccharide as a potential food source.
Sketching Lewis Structures: Radical Species ClF? and BrO? Explained
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This video elucidates the method to sketch Lewis structures for the radical species ClF? and BrO?. Highlighting the distinguishing feature of an unpaired electron, we illustrate the bond arrangements and lone pairs that define these unique chemical entities.
Mass of Solutions: 12g Sucrose in 4.1%, 3.2%, & 12.5% Cases
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Determining the total mass of sucrose solutions at varying concentrations: 4.1% 3.2% and 12.5%. Learn step-by-step calculations to find solution masses containing 12 grams of sucrose. Results: ~292.68g ~375g and 96g for each concentration respectively.















