PreparED Study Materials
CHEM 107: Fundamentals of Chemistry
School: Colorado State University
Number of Notes and Study Guides Available: 26
Notes
Study Guides
Videos
Weighting Epsom Salts for Baths & CO? in Soda: Molecular Insight
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Learn the step-by-step process to convert moles into grams using the molecular weight of Epsom salts (MgSO?) and carbon dioxide (CO?). From bathtub to soda bottle understand the science behind the amounts
Calculate a Building's Age Using Nickel-63 Decay
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The scenario involves an archaeologist analyzing iron in an old building containing nickel-63, which has a known half-life of 92 years. With only 0.78% of the original nickel-63 remaining, the goal is to estimate the year when this discovery was made. We delve into the calculations and principles of first-order decay reactions.
What are the ground-state electron configurations of Ge, Fe, Zn, Ni, W
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This video provides ground-state electron configurations for various elements, including germanium, iron, zinc, nickel, tungsten, and thallium, based on their atomic numbers.
Calculating Ksp for Ca3(PO4)2 at 25°C: Step-by-Step Guide
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Unravel the concepts of 'Molar Solubility' and 'Solubility Product' to gauge salt solubility. Explore how Calcium Phosphate dissociates in solutions and calculate its unique Ksp value.
Glucose Polymer with Alternating Glycosidic Linkages: Structure and Fu
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Explore the fascinating discovery of a glucose polymer with alternating glycosidic linkages. We'll visualize its Haworth projection and investigate its potential role in organisms, pondering whether it primarily serves a structural or energy storage function. Additionally, we'll discuss which types of organisms might utilize this unique polysaccharide as a potential food source.
Animal and Plant Energy Storage: Fats and Oils Explained
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This video delves into the fascinating world of energy storage in animals and plants, offering insights into why fats are the primary energy storage compound in animals (except muscles) and why plants opt for alternative strategies instead of using fats and oils.
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