PreparED Study Materials
CHEM 2342: Organic Chemistry
School: Texas State University
Number of Notes and Study Guides Available: 6
Notes
Study Guides
Videos
Drawing the Lewis Structure for Glycine: The Protein Building Block
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Discover how amino acids, specifically glycine, form the foundation of proteins. Understand and visualize the Lewis structure representation of glycine. Grasp the significance of atomic bonding and electron distribution.
Amino Acid Reaction: Peptide Bond Formation and Product Diversity
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Explore the reaction between alanine and glycine, two amino acids, and unravel whether this process results in multiple reaction products. We'll delve into the intriguing world of peptide bond formation and examine the potential diversity of products that may emerge from this biochemical reaction."
Dimethylamine vs. Trimethylamine: Structures & Boiling Points
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Uncover the science behind boiling points and molecular interactions in this video. Explore why Dimethylamine boils at a higher temperature than Trimethylamine, despite having a lower molecular weight, and gain insights into the role of molecular structures in determining physical properties.
Constitution of Compounds: CH4O, CH3Cl, C2H6, CH5N, C2F6, C2H5Br, C3H8
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Unraveling Molecular Structures: Explore the composition of compounds with molecular formulas CH4O, CH3Cl, C2H6, CH5N, C2F6, C2H5Br, and C3H8. Learn about their unique structures and properties.
Comparing Viscosity: Why C5H11OH is 12x Thicker than C6H14 at 20°C
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Explore the intriguing contrast between Pentanol and Hexane's viscosity at 20 degrees Celsius. Uncover how molecular interactions influence a liquid's 'thickness' and discover why similar molecular weights can lead to vastly different substance properties