HRTM
(HRT)
University of South Carolina
Professors: David A. Cardenas , Knapp .
Classes
Elite Notetakers
Study Materials
Classes
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HRT 110 | Introduction to Hospitality Industry
1 Study Materials -
HRT 201 | Introduction to Sport and Event Management
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HRT 210 | Introduction to Event Management
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HRT 221 | Hospitality Accounting I
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HRT 230 | Hospitality Management
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HRT 235 | Destination Marketing
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HRT 240 | Event Promotion
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HRT 242 | Nutrition
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HRT 290 | Practicum
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HRT 311 | Principles of Food Service Sanitation
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HRT 312 | Management by Menu
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HRT 103 | Hotel
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HRT 370 | Restaurant Food Production Management
7 Study Materials -
HRT 372 | Catering Management
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HRT 410 | Hospitality Current Issues: Resort and Condominium Management
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HRT 421 | Hospitality Financial Management
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HRT 490 | Hospitality Management Strategies
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HRT 498 | Special Topics in Hospitality
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HRT 228 | Purchasing and Controls
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HRT 260 | Hotel Management
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HRT 340 | Nutrition
1 Study Materials -
HRT 344 | Personnel Organization and Supervision
1 Study Materials -
HRT 357 | Hotel and Restaurant Law
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HRT 362 | Wedding Planning and Management
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HRT 364 | Conference and Meeting Planning
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HRT 376 | Contract Foodservice Management
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HRT 381 | Travel and Destination Management
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HRT 386 | Tourism Festival Planning and Management
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HRT 388 | Resort Development and Management
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HRT 428 | Sustainable Foodservice Systems
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HRT 450 | Hospitality and Tourism Marketing
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HRT 470 | Current Issues in Nutrition
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HRT 473 | Club Cuisine and Service
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HRT 475 | Wines and Spirits in Food Service Establishments
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HRT 482 | Sustainable Tourism Planning and Policy
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HRT 495 | Hospitality and Tourism Internship
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HRT 521 | Revenue Management in the Hospitality Industry
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HRT 564 | Advanced Meeting Management
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HRT 585 | Advanced Club Management
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HRT 590 | Topic: Wines of Oregon
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HRT 720 | Hospitality Finance Methods
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HRT 750 | Hospitality Marketing Strategy
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HRT 798 | Directed Study in HRTM
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HRT 850 | Scientific Foundations of Hospitality Management
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HRT 888 | Advanced Research Seminar in Hospitality Management
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HRT 895 | Ph.D. Graduate Seminar in Hospitality Management
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HRT 899 | Dissertation
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HRT 280 | Foundations of Tourism
3 Study Materials -
HRT 270 | Quantity Food Production
1 Study Materials
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