Nutrition (NHM)
University of Mississippi

NHM 201 | Introduction to Dietetics
Study Materials

NHM 310 | Management Accounting for the Hospitality Industry
Study Materials

NHM 323 | Human Development Across the Lifespan
Study Materials

NHM 461 | Foodservice Systems Management I
Study Materials

NHM 613 | Theoretical Application for Nutritional Ed
Study Materials

NHM 625 | Research I: Principles of Research
Study Materials

NHM 373 | Consumer Economics
Study Materials

NHM 363 | Food Procurement
Study Materials

NHM 464 | Marketing in the Hospitality Industry
1 Study Materials

NHM 360 | Lodging
2 Study Materials

NHM 215 | Introduction to Hospitality Management
Study Materials

NHM 350 | Essentials of Marketing
Study Materials

NHM 211 | Principles of Food Preparation
Study Materials

NHM 111 | SERVSAFE
Study Materials

NHM 371 | Service Management
Study Materials

NHM 415 | Experimental Food Science
Study Materials

Business Management
12 Classes - 57 Study Materials

ACCY
2 Classes - 15 Study Materials

Criminology and Criminal Justice
2 Classes - 6 Study Materials

Social Work
12 Classes - 23 Study Materials

BioMed and Pharmacy Sci
2 Classes - 4 Study Materials

Anthropology
6 Classes - 3 Study Materials