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These notes are to be used to help learn the material and study for the exams.
These notes cover chapters 7, 8, and 9.
Textbook materials and notes on Chapter 1!
Covers material gone over in class and also textbook definitions.
Notes over class lecture and information from the textbook
This study guide focuses on Chapters 10, 11, 12, and 13.
Lecture and textbook notes
These notes cover food safety, cooking methods, chronic diseases, pregnancy, nutrients for the parents and baby, various diets, diseases that happen to the fetus due to drugs, obesity, sleep, health conditions, physiology,and weight based on age; excess alcohol, and the deficiencies and toxicities of any nutrients, gestational health condition,and what supplements to take and not to take.
chapter 7,8 and 9
These notes talk about vitamins minerals, and water, their functions, food sources, and what happens when you are deficient or excessive in each of these nutrients.
These notes cover the 3-energy yielding nutrients, non-energy nutrients, degrees and credentials, types of health professionals, researches on nutrition, and different stages of changes in eating habits.
These notes cover different eating patterns, various nutrient recommendations, food absorption, various phytochemicals, food labels, food groups, dietary guidelines, parts of the cell, and functions of each organ system.
This is a study guide for what will be in our upcoming exam.
These notes are chapter 5 material and cover what's going to be on Exam 2 on chapter 5
Class lecture and book material!
Cover class material and textbook material