Step 1 of 3
FST 10 Chapter 12: Sugars, Chocolate, and Confectionery (pg. 645-680) Sugar is a versatile ingredient used in the kitchen. Cooked in various ways, sugar can have many consistencies, accounting for an abundance of foods with different flavors. 1. History of Sugars and Confectionery Honey was the most concentrated natural source of sweetness and was considered to be very prestige since no one knew where it came from at the time. Later on, people began to extract sugars from other plants, such as palm trees, agave plants, corn stalks, and maple trees. However, they were in very small quantities; thus, sugarcane became the primary source of all sugar. Originating in New Guinea, migrators brought sugarcane to Asia, and technological developments dehydrated the liquid to
Textbook: Single Variable Calculus: Early Transcendentals
Author: James Stewart
The answer to “12 Find dyydx” is broken down into a number of easy to follow steps, and 3 words. The full step-by-step solution to problem: 2 from chapter: 10.2 was answered by , our top Calculus solution expert on 03/19/18, 03:29PM. Single Variable Calculus: Early Transcendentals was written by and is associated to the ISBN: 9781305270336. This full solution covers the following key subjects: . This expansive textbook survival guide covers 95 chapters, and 5427 solutions. This textbook survival guide was created for the textbook: Single Variable Calculus: Early Transcendentals, edition: 8. Since the solution to 2 from 10.2 chapter was answered, more than 223 students have viewed the full step-by-step answer.