?Evaluate the line integral.?C dx + ey dy 1 xz dz, C is given by r(t) = t4 i + t2 j + t3

Principles of General Chemistry 2
How many grams of solid barium sulfate form when 35.0 mL of 0.160 M barium chloride reacts with 58.0 mL of 0.065 M sodium sulfate? Aqueous sodium chloride forms also.

Mathematical Statistics with Applications 7
Let Y1, Y2, Y3,... Yn be independent standard normal random variables. a What is the distribution of n i=1 Y 2 i ? b Let Wn = 1 n n i=1 Y 2 i . Does Wn converge in probability to some constant? If so, what is the value of the constant?

Principles of Macroeconomics 6
Bill and Hillary produce food and clothing. In an hour, Bill can produce 1 unit of food or 1 unit of clothing, while Hillary can produce 2 units of food or 3 units of clothing. They each work 10hours a day. a. Who has an absolute advantage in producing food? Who has an absolute advantage in producing

Urban Economics 8
Specialized Services in Large Cities Complete the statement: Large urban areas provide specialized cultural, legal, edical, fi nancial, and other services that are not available in small urban areas because these specialized services are characterized by. . . .

Biology: The Dynamic Science 5
Which of the following represents an example of qualitative phenotypic variation? a. the lengths of peoples toes b. the body sizes of pigeons c. human ABO blood types d. the birth weights of humans e. the number of leaves on oak trees

Principles of Economics 9
Describe the economic logic behind the theory of purchasing-power parity.

Principles of Economics 9
If business leaders in Great Britain become more confident in their economy, their optimism will induce them to increase investment, causing the British pound to __________ and pushing the British trade balance toward __________. a. appreciate, deficit b. appreciate, surplus c. depreciate, deficit d.

Chemistry for today : general, organic, and biochemistry 9
Classify the following processes according to their rates as very slow, slow, or fast: a. The souring of milk stored in a refrigerator b. The cooking of an egg in boiling water c. The rusting of a shovel left in the garden over the winter d. The growing of corn during a warm summer e. The burning of