Cereals. Sugar is a major ingredient in many
Chapter 5, Problem 9(choose chapter or problem)
Cereals. Sugar is a major ingredient in many breakfastcereals. The histogram displays the sugar content as apercentage of weight for 49 brands of cereal. The boxplotcompares sugar content for adult and childrens cereals.T# of Cereals151050 10 20 30 40 50 60 70Sugar (%)Sugar (%)65.055.045.035.025.015.05.0Adults ChildrenTarget Groupa) What is the range of the sugar contents of these cereals.b) Describe the shape of the distribution.c) What aspect of breakfast cereals might account for thisshape?d) Are all childrens cereals higher in sugar than adultcereals?e) Which group of cereals varies more in sugar content?Explain.
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