An article in Food Chemistry [“A Study of Factors
Chapter 9, Problem 163SE(choose chapter or problem)
An article in Food Chemistry [“A Study of Factors Affecting Extraction of Peanut (Arachis Hypogaea L.) Solids with Water” (1991, Vol. 42(2), pp. 153–165)] reported that the percent protein extracted from peanut milk as follows:
(a) Can you support a claim that the mean percent protein extracted exceeds 80 percent?
Use \(\alpha=0.05\).
(b) Is there evidence that the percent protein extracted is normally distributed?
(c) What is the \(\text { P-value }\) of the test statistic computed in part (a)?
Equation Transcription:
Text Transcription:
\alpha=0.05
P-value
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