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(II) The forearm in Fig. 8-46 accelerates a 3.6-kg ball at

Physics: Principles with Applications | 6th Edition | ISBN: 9780130606204 | Authors: Douglas C. Giancoli ISBN: 9780130606204 3

Solution for problem 38P Chapter 8

Physics: Principles with Applications | 6th Edition

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Physics: Principles with Applications | 6th Edition | ISBN: 9780130606204 | Authors: Douglas C. Giancoli

Physics: Principles with Applications | 6th Edition

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Problem 38P

(II) The forearm in Fig.  accelerates a  ball at  by means of the triceps muscle, as shown. Calcu. late (a) the torque needed, and (  ) the force that must be exerted by the triceps muscle. Ignore the mass of the arm.

FIGURE 8-45 Problem 38

Step-by-Step Solution:

Step-by-step solution

Step 1 of 3

Mass of ball m = 3.6 kg

Acceleration of ball

Distance of the ball from the joint

Distance between triceps muscles

Step 2 of 3

Chapter 8, Problem 38P is Solved
Step 3 of 3

Textbook: Physics: Principles with Applications
Edition: 6
Author: Douglas C. Giancoli
ISBN: 9780130606204

The answer to “?(II) The forearm in Fig. accelerates a ball at by means of the triceps muscle, as shown. Calcu. late (a) the torque needed, and ( ) the force that must be exerted by the triceps muscle. Ignore the mass of the arm. FIGURE 8-45 38” is broken down into a number of easy to follow steps, and 45 words. Physics: Principles with Applications was written by and is associated to the ISBN: 9780130606204. Since the solution to 38P from 8 chapter was answered, more than 1809 students have viewed the full step-by-step answer. The full step-by-step solution to problem: 38P from chapter: 8 was answered by , our top Physics solution expert on 03/03/17, 03:53PM. This textbook survival guide was created for the textbook: Physics: Principles with Applications, edition: 6. This full solution covers the following key subjects: triceps, muscle, ignore, calculate, exerted. This expansive textbook survival guide covers 35 chapters, and 3914 solutions.

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(II) The forearm in Fig. 8-46 accelerates a 3.6-kg ball at