Colligative Properties (Section)Using data from Table
Chapter , Problem 74E(choose chapter or problem)
Using data from Table 13.3, calculate the freezing and boiling points of each of the following solutions: (a) 0.25 m glucose in ethanol; (b) 20.0 g of decane, \(\mathrm{C}_{10} \mathrm{H}_{22}\), in 50.0 g \(\mathrm{CHCl}_{3}\);(c) 3.50 g NaOH in 175 g of water, (d) 0.45 mol ethylene glycol and 0.15 mol KBr in 150 g \(\mathrm{H}_{2} \mathrm{O}\).
Equation Transcription:
Text Transcription:
C_{10}H_{22}
CHCl_{3}
NaOH
KBr
H_{2}O
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