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Calculating [H+] from pOHA sample of freshly pressed apple

Chemistry: The Central Science | 13th Edition | ISBN: 9780321910417 | Authors: Theodore E. Brown; H. Eugene LeMay; Bruce E. Bursten; Catherine Murphy; Patrick Woodward; Matthew E. Stoltzfus ISBN: 9780321910417 77

Solution for problem 1PE Chapter 16.7SE

Chemistry: The Central Science | 13th Edition

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Chemistry: The Central Science | 13th Edition | ISBN: 9780321910417 | Authors: Theodore E. Brown; H. Eugene LeMay; Bruce E. Bursten; Catherine Murphy; Patrick Woodward; Matthew E. Stoltzfus

Chemistry: The Central Science | 13th Edition

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Problem 1PE

Calculating [H+] from pOH

A sample of freshly pressed apple juice has a pOH of 10.24. Calculate [H+].

A solution at 25 °C has pOH = 10.53. Which of the following statements is or are true?

(i) The solution is acidic, (ii) The pH of the solution is 14.00 - 10.53. (iii) For this solution, [OH-] = 10-10.53M.

(a) Only one of the statements is true, (b) Statements (i) and (ii) are true, (c) Statements (i) and (iii) are true, (d) Statements (ii) and (iii) are true, (e) All three statements are true.

Step-by-Step Solution:
Step 1 of 3

Chemistry Week 7 part two Dipole­ Dipole: ­ Permanent dipoles= polar molecule ­ Attraction between polar molecules with partial positive and negatives ­ Weaker than ion­ ion interaction ­ Only effective over short distances Hydrogen Bonding ­ Not actually a bond, but very strong dipole­ dipole interaction ­ Hydrogen bonding IS dipole­ dipole interaction ­ Occurs in polar molecule with a polarized H, F, N, or O ­ Hydrogen must be attached to fluorine, nitrogen, or oxygen ­ Weaker than ion­ ion interaction but four to five times stronger than dipole­ dipole ­ Influences largely melting and boiling point ­ Things that can hydrogen bond are typically liquids at room temperature

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Chapter 16.7SE, Problem 1PE is Solved
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Textbook: Chemistry: The Central Science
Edition: 13
Author: Theodore E. Brown; H. Eugene LeMay; Bruce E. Bursten; Catherine Murphy; Patrick Woodward; Matthew E. Stoltzfus
ISBN: 9780321910417

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Calculating [H+] from pOHA sample of freshly pressed apple