Mycorrhizae enhance plant nutrition mainly by a. absorbing
Chapter 37, Problem 37.17(choose chapter or problem)
Mycorrhizae enhance plant nutrition mainly by a. absorbing water and minerals through the fungal hyphae. b. providing sugar to root cells, which have no chloroplasts. c. converting atmospheric nitrogen to ammonia. d. enabling the roots to parasitize neighboring plants. e. stimulating the development of root hairs.
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