For the flow of a thin film of a liquid with a depth h and
Chapter 7, Problem 7.5(choose chapter or problem)
For the flow of a thin film of a liquid with a depth h and a free surface, two important dimensionless parameters are the Froude number, \(V/ \sqrt{gh}\), and the Weber number, \(\rho V^2h/ \sigma\). Determine the value of these two parameters for glycerin (at \(\mathrm{20~^\circ C}\)) flowing with a velocity of 0.7 m/s at a depth of 3 mm.
Unfortunately, we don't have that question answered yet. But you can get it answered in just 5 hours by Logging in or Becoming a subscriber.
Becoming a subscriber
Or look for another answer