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Applications and ExamplesThe inversion of sugar The
Chapter 7, Problem 26E(choose chapter or problem)
Problem 26E
Applications and Examples
The inversion of sugar The processing of raw sugar has a step called “inversion” that changes the sugar’s molecular structure. Once the process has begun, the rate of change of the amount of raw sugar is proportional to the amount of raw sugar remaining. If 1000 kg of raw sugar reduces to 800 kg of raw sugar during the first 10 hours, how much raw sugar will remain after another 14 hours?
Questions & Answers
QUESTION:
Problem 26E
Applications and Examples
The inversion of sugar The processing of raw sugar has a step called “inversion” that changes the sugar’s molecular structure. Once the process has begun, the rate of change of the amount of raw sugar is proportional to the amount of raw sugar remaining. If 1000 kg of raw sugar reduces to 800 kg of raw sugar during the first 10 hours, how much raw sugar will remain after another 14 hours?
ANSWER:
Solution:
Step 1 of 3
In this problem, we have to find the amount of raw sugar remaining after another 14 hours.