Gourmet Cooking II Refer to the comparisonof gourmet meal ratings in Exercise 15.18, and
Chapter 15, Problem 28(choose chapter or problem)
Gourmet Cooking II Refer to the comparisonof gourmet meal ratings in Exercise 15.18, and usethe Wilcoxon signed-rank test to determine whetherthe data provide sufficient evidence to indicate a differencein the ratings of the two gourmets. Test byusing a value of a near .05. Compare the results of thistest with the results of the sign test in Exercise 15.18.Are the test conclusions consistent?
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