The article Effects of a Rice-Rich Versus Potato-RichDiet
Chapter 15, Problem 28(choose chapter or problem)
The article Effects of a Rice-Rich Versus Potato-RichDiet on Glucose, Lipoprotein, and CholesterolMetabolism in Noninsulin-Dependent Diabetics (Amer.J. of Clinical Nutr., 1984: 598606) gives the accompanyingdata on cholesterol-synthesis rate for eight diabeticsubjects. Subjects were fed a standardized diet with potatoor rice as the major carbohydrate source. Participantsreceived both diets for specified periods of time, withcholesterol-synthesis rate (mmol/day) measured at the endof each dietary period. The analysis presented in this articleused a distribution-free test. Use such a test withsignificance level .05 to determine whether the true meancholesterol-synthesis rate differs significantly for the twosources of carbohydrates.Cholesterol-Synthesis RateSubject 1 2 3 4 5 6 7 8Potato 1.88 2.60 1.38 4.41 1.87 2.89 3.96 2.31Rice 1.70 3.84 1.13 4.97 .86 1.93 3.36 2.15
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