A food manufacturer is advertising a new cake mix as fat-free. Scientists at the Food

Chapter 3, Problem 15

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A food manufacturer is advertising a new cake mix as fat-free. Scientists at the Food and Drug Administration (FDA) are testing the product to see if it truly lacks fat. Hydrolysis of the cake mix yields glucose, fructose, glycerol, a number of amino acids, and several kinds of molecules with long chains. Further analysis shows that most of the chains have a carboxyl group at one end. What would you tell the food manufacturer if you were a spokesperson for the FDA?

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