Inversion of Sugar When cane sugar is dissolved in water, it converts to invert sugar
Chapter 5, Problem 26(choose chapter or problem)
Inversion of Sugar When cane sugar is dissolved in water, it converts to invert sugar over a period of several hours. The percentage f (t) of unconverted cane sugar at time t (in hours) satisfies f = 0.2f . What percentage of cane sugar remains after 5 hours (h)? After 10 h?
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