Solved: Butylated hydroxytoluene (BHT) is a common preservative added to cereals and
Chapter 15, Problem 15.34(choose chapter or problem)
Butylated hydroxytoluene (BHT) is a common preservative added to cereals and other dry foods. Its systematic name is 1- hydroxy-2,6-di-tert-butyl-4-methylbenzene (where tert-butyl is 1,1-dimethylethyl). Draw the structure of BHT.
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