Nutrition. A dietician must plan a breakfastmenu that provides 460 Cal, 9 g of fat, and
Chapter 6, Problem 28(choose chapter or problem)
Nutrition. A dietician must plan a breakfastmenu that provides 460 Cal, 9 g of fat, and 55 mgof calcium. One plain bagel contains 200 Cal, 2 gof fat, and 29 mg of calcium. A one-tablespoonserving of cream cheese contains 100 Cal, 10 g offat, and 24 mg of calcium. One banana contains105 Cal,1 g of fat, and 7 g of calcium. (Source:Home and Garden Bulletin No. 72, U.S. GovernmentPrinting Office, Washington D.C. 20402)How many servings of each are required to providethe desired nutritional values?
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