Food Service Management. The table below liststhe cost per serving, in dollars, for
Chapter 6, Problem 39(choose chapter or problem)
Food Service Management. The table below liststhe cost per serving, in dollars, for items on fourmenus that are served at an elder-care facility. On a particular day, a dietician orders 32 mealsfrom menu 1, 19 from menu 2, 43 from menu 3,and 38 from menu 4.a) Write the information in the table as a 4 * 5matrix M. [6.4]b) Write a row matrix N that represents thenumber of each menu ordered. [6.4]c) Find the product NM. [6.4]d) State what the entries of NM represent.
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