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Solutions for Chapter 16.1: What Affects the Rate of a Reaction?

Modern Chemistry: Student Edition 2006 | 1st Edition | ISBN: 9780030391071 | Authors: R. Thomas Myers, Keith B. Oldham, Salvatore Tocci

Full solutions for Modern Chemistry: Student Edition 2006 | 1st Edition

ISBN: 9780030391071

Modern Chemistry: Student Edition 2006 | 1st Edition | ISBN: 9780030391071 | Authors: R. Thomas Myers, Keith B. Oldham, Salvatore Tocci

Solutions for Chapter 16.1: What Affects the Rate of a Reaction?

This textbook survival guide was created for the textbook: Modern Chemistry: Student Edition 2006, edition: 1. This expansive textbook survival guide covers the following chapters and their solutions. Since 13 problems in chapter 16.1: What Affects the Rate of a Reaction? have been answered, more than 47822 students have viewed full step-by-step solutions from this chapter. Chapter 16.1: What Affects the Rate of a Reaction? includes 13 full step-by-step solutions. Modern Chemistry: Student Edition 2006 was written by and is associated to the ISBN: 9780030391071.

Key Chemistry Terms and definitions covered in this textbook
  • Anti stereoselectivity

    The addition of atoms or groups of atoms to opposite faces of a carbon-carbon double bond.

  • Antibonding molecular orbital

    A molecular orbital in which electrons have a higher energy than they would in isolated atomic orbitals

  • Beer’s law

    The light absorbed by a substance (A) equals the product of its extinction coefficient 1e2, the path length through which the light passes (b), and the molar concentration of the substance (c): A = ebc. (Section 14.2)

  • branched polymer

    A polymer that contains a large number of branches connected to the main chain of the polymer.

  • catalyst.

    A substance that increases the rate of a chemical reaction without itself being consumed. (13.6)

  • chiral

    An object that is not superimposable on its mirror image.

  • coupling (of radicals)

    A radical process in which two radicals join together and form a bond.

  • decarboxylation

    A reaction involving loss of CO2, characteristic of compounds containing a carbonyl group that is beta to a COOH group.

  • deoxyribonucleic acid (DNA)

    A polynucleotide in which the sugar component is deoxyribose. (Section 24.10)

  • displacement reaction

    A reaction in which an element reacts with a compound, displacing an element from it. (Section 4.4)

  • Glycoside

    A carbohydrate in which the !OH on its anomeric carbon is replaced by !OR

  • Hückel’s rule

    The requirement for an odd number of p electron pairs in order for a compound to be aromatic.

  • ortho

    On an aromatic ring, the C2 position.

  • ozone

    The name given to O3, an allotrope of oxygen. (Section 7.8)

  • precipitate

    An insoluble substance that forms in, and separates from, a solution. (Section 4.2)

  • Reaction coordinate diagram

    A graph showing the energy changes that occur during a chemical reaction; energy is plotted on the vertical axis and reaction progress is plotted on the horizontal axis.

  • saturated

    A compound that contains no p bonds.

  • secondary structure

    The threedimensional conformations of localized regions of a protein, including helices and b-pleated sheets.

  • Step-growth polymerization

    A polymerization in which chain growth occurs in a stepwise manner between difunctional monomers as, for example, between adipic acid and hexamethylenediamine to form nylon 66. Also called condensation polymerization.

  • Valence electrons

    Electrons in the valence (outermost) shell of an atom.

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