×
Log in to StudySoup
Get Full Access to Chemistry - Textbook Survival Guide
Join StudySoup for FREE
Get Full Access to Chemistry - Textbook Survival Guide

Already have an account? Login here
×
Reset your password

Textbooks / Chemistry / Organic Chemistry, 9

Organic Chemistry, 9th Edition - Solutions by Chapter

Organic Chemistry, | 9th Edition | ISBN: 9780073402741 | Authors: Francis A Carey Dr., Robert M. Giuliano

Full solutions for Organic Chemistry, | 9th Edition

ISBN: 9780073402741

Organic Chemistry, | 9th Edition | ISBN: 9780073402741 | Authors: Francis A Carey Dr., Robert M. Giuliano

Organic Chemistry, | 9th Edition - Solutions by Chapter

Solutions by Chapter
4 5 0 288 Reviews
Textbook: Organic Chemistry,
Edition: 9
Author: Francis A Carey Dr., Robert M. Giuliano
ISBN: 9780073402741

This expansive textbook survival guide covers the following chapters: 375. Since problems from 375 chapters in Organic Chemistry, have been answered, more than 102430 students have viewed full step-by-step answer. The full step-by-step solution to problem in Organic Chemistry, were answered by , our top Chemistry solution expert on 03/05/18, 08:00PM. This textbook survival guide was created for the textbook: Organic Chemistry, , edition: 9. Organic Chemistry, was written by and is associated to the ISBN: 9780073402741.

Key Chemistry Terms and definitions covered in this textbook
  • aldehyde

    An organic compound that contains a carbonyl group 1C “O2 to which at least one hydrogen atom is attached. (Section 24.4)

  • androgens

    Male sex hormones.

  • aqueous solution

    A solution in which water is the solvent. (Chapter 4: Introduction)

  • autooxidation

    The slow oxidation of organic compounds that occurs in the presence of atmospheric oxygen.

  • benzyne

    A high-energy intermediate formed during the elimination-addition reaction that occurs between chlorobenzene and either NaOH (at high temperature) or NaNH2.

  • bimolecular reaction

    An elementary reaction that involves two molecules. (Section 14.6)

  • chiral.

    Compounds or ions that are not superimposable with their mirror images. (23.4)

  • Condensation polymerization

    A polymerization in which chain growth occurs in a stepwise manner between difunctional monomers. Also called step-growth polymerization.

  • degree of substitution

    For alkenes, a classification method that refers to the number of alkyl groups connected to the double bond.

  • enantiomer

    A nonsuperimposable mirror image.

  • Enolate anion

    An anion derived by loss of a hydrogen from a carbon alpha to a carbonyl group; the anion of an enol.

  • Fat

    A mixture of triglycerides that is semisolid or solid at room temperature.

  • Hückel criteria for aromaticity

    To be aromatic, a monocyclic compound must have one 2p orbital on each atom of the ring, be planar or nearly so, and have (4n 1 2) p electrons in the cyclic arrangement of 2p orbitals

  • metallic character

    The extent to which an element exhibits the physical and chemical properties characteristic of metals, for example, luster, malleability, ductility, and good thermal and electrical conductivity. (Section 7.6)

  • nucleic acids

    Polymers of high molecular weight that carry genetic information and control protein synthesis. (Section 24.10)

  • physical properties

    Properties that can be measured without changing the composition of a substance, for example, color and freezing point. (Section 1.3)

  • polycarbonates

    Polymers that are similar in structure to polyesters but with repeating carbonate groups (!O!CO2!) instead of repeating ester groups (!CO2!). polycyclic aromatic hydrocarbons

  • R

    A term used to designate the configuration of a chirality center, determined in the following way: Each of the four groups is assigned a priority, and the molecule is then rotated (if necessary) so that the #4 group is directed behind the page (on a dash). A clockwise sequence for 1-2-3 is designated as R.

  • rate-determining step

    The slowest elementary step in a reaction mechanism. (Section 14.6)

  • Thermodynamic control

    Experimental conditions that permit the establishment of equilibrium between two or more products of a reaction. The composition of the product mixture is determined by the relative stabilities of the products.