- Chapter Chapter 1: Chemistry in Our Lives
- Chapter Chapter 10: Acids and Bases and Equilibrium
- Chapter Chapter 11: Introduction to Organic Chemistry: Hydrocarbons
- Chapter Chapter 12: Alcohols, Thiols, Ethers, Aldehydes, and Ketones
- Chapter Chapter 13: Carbohydrates
- Chapter Chapter 14: Carboxylic Acids, Esters, Amines, and Amides
- Chapter Chapter 15: Lipids
- Chapter Chapter 16: Amino Acids, Proteins, and Enzymes
- Chapter Chapter 17: Nucleic Acids and Protein Synthesis
- Chapter Chapter 18: Metabolic Pathways and Energy Production
- Chapter Chapter 2: Chemistry and Measurements
- Chapter Chapter 3: Matter and Energy
- Chapter Chapter 4: Atoms and Elements
- Chapter Chapter 5: Nuclear Chemistry
- Chapter Chapter 6: Ionic and Molecular Compunds
- Chapter Chapter 7: Chemical Quantities and Reactions
- Chapter Chapter 8: Gases
- Chapter Chapter 9: Solutions
Chemistry: An Introduction to General, Organic, and Biological Chemistry 12th Edition - Solutions by Chapter
Full solutions for Chemistry: An Introduction to General, Organic, and Biological Chemistry | 12th Edition
Chemistry: An Introduction to General, Organic, and Biological Chemistry | 12th Edition - Solutions by ChapterGet Full Solutions
A term used to classify benzene and its derivatives.
The average mass of the atoms of an element in atomic mass units (amu); it is numerically equal to the mass in grams of one mole of the element. (Section 2.4)
A type of polypeptide secondary structure in which sections of polypeptide chains are aligned parallel or antiparallel to one another.
The volume of a fixed amount of gas maintained at constant temperature is inversely proportional to the gas pressure. (5.3)
Tools that are used for drawing resonance structures and for showing the flow of electron density during each step of a reaction mechanism.
A thermodynamic function associated with the number of different equivalent energy states or spatial arrangements in which a system may be found. It is a thermodynamic state function, which means that once we specify the conditions for a system—that is, the temperature, pressure, and so on—the entropy is defined. (Section 19.2)
The numerical value of the equilibrium-constant expression for a system at equilibrium. The equilibrium constant is most usually denoted by Kp for gas-phase systems or Kc for solution-phase systems. (Section 15.2)
The energy released when 1 g of a substance is combusted. (Section 5.8)
A polymer that contains sections of one homopolymer that have been grafted onto a chain of the other homopolymer.
A compound composed of cations and anions. (Section 2.7)
A type of carbocation rearrangement in which a methyl group migrates.
A collection of Avogadro’s number 16.022 * 10232 of objects; for example, a mole of H2O is 6.022 * 1023 H2O molecules. (Section 3.4)
A polyatomic anion that contains one or more oxygen atoms. (Section 2.8)
probability density 1c22
A value that represents the probability that an electron will be found at a given point in space. Also called electron density. (Section 6.5)
A group that is used during synthesis to protect a functional group from the reaction conditions.
An intermediate that has both a negative charge and an unpaired electron.
Hydrolysis of an ester in aqueous NaOH or KOH to an alcohol and the sodium or potassium salts of carboxylic acids
sigma (s) bond
A bond that is characterized by circular symmetry with respect to the bond axis.
specific heat 1Cs2
The heat capacity of 1 g of a substance; the heat required to raise the temperature of 1 g of a substance by 1 °C. (Section 5.5)
An element, such as nitrogen, that forms three bonds.
Having trouble accessing your account? Let us help you, contact support at +1(510) 944-1054 or firstname.lastname@example.org
Forgot password? Reset it here