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Chemistry: An Introduction to General, Organic, and Biological Chemistry 12th Edition - Solutions by Chapter

Chemistry: An Introduction to General, Organic, and Biological Chemistry | 12th Edition | ISBN: 9780321908445 | Authors: Karen C. Timberlake

Full solutions for Chemistry: An Introduction to General, Organic, and Biological Chemistry | 12th Edition

ISBN: 9780321908445

Chemistry: An Introduction to General, Organic, and Biological Chemistry | 12th Edition | ISBN: 9780321908445 | Authors: Karen C. Timberlake

Chemistry: An Introduction to General, Organic, and Biological Chemistry | 12th Edition - Solutions by Chapter

Since problems from 18 chapters in Chemistry: An Introduction to General, Organic, and Biological Chemistry have been answered, more than 6284 students have viewed full step-by-step answer. This textbook survival guide was created for the textbook: Chemistry: An Introduction to General, Organic, and Biological Chemistry, edition: 12. The full step-by-step solution to problem in Chemistry: An Introduction to General, Organic, and Biological Chemistry were answered by Patricia, our top Chemistry solution expert on 03/09/18, 07:27PM. This expansive textbook survival guide covers the following chapters: 18. Chemistry: An Introduction to General, Organic, and Biological Chemistry was written by Patricia and is associated to the ISBN: 9780321908445.

Key Chemistry Terms and definitions covered in this textbook
  • autoionization

    The process whereby water spontaneously forms low concentrations of H+1aq2 and OH-1aq2 ions by proton transfer from one water molecule to another. (Section 16.3)

  • bond order

    The number of bonding electron pairs shared between two atoms, minus the number of antibonding electron pairs: bond order = (number of bonding electrons - number of antibonding electrons)/2. (Section 9.7)

  • conrotatory

    In electrocyclic reactions,a type of rotation in which the orbitals being used to form the new s bond must rotate in the same way.

  • Covalent bond

    A chemical bond formed between two atoms by sharing one or more pairs of electrons.

  • dehydrohalogenation

    An elimination reaction involving the loss of H and a halogen (such as Cl, Br, or I).

  • DEPT 13C NMR

    In 13C NMR spectroscopy, a technique that utilizes two rf radiation emitters and provides information regarding the number of protons attached to each carbon atom in a compound.

  • elimination-addition

    A reaction that occurs between chlorobenzene and either NaOH (at high temperature) or NaNH2.

  • enol

    A compound containing a hydroxyl group (OH) connected directly to a carbon-carbon double bond.

  • folding

    The process by which a protein adopts its biologically active shape. (Section 24.7)

  • Histone

    A protein, particularly rich in the basic amino acids lysine and arginine, that is found associated with DNA molecules

  • hydrophobic

    A nonpolar group that does not have favorable interactions with water.

  • l amino acid

    Amino acids with Fischer projections that resemble the Fischer projections of l sugars.

  • lipid

    A nonpolar molecule derived from glycerol and fatty acids that is used by organisms for long-term energy storage. (Section 24.9)

  • molal boiling-point-elevation constant (Kb)

    A constant characteristic of a particular solvent that gives the increase in boiling point as a function of solution molality: ?Tb = Kbm. (Section 13.5)

  • Molecular dipole moment (m)

    The vector sum of individual bond dipoles.

  • partially condensed structures

    A drawing style in which the CH bonds are not drawn explicitly, but all other bonds are drawn.

  • Photolysis

    Cleavage by light.

  • precision

    The closeness of agreement among several measurements of the same quantity; the reproducibility of a measurement. (Section 1.5)

  • quantum

    The smallest increment of radiant energy that may be absorbed or emitted; the magnitude of radiant energy is hn. (Section 6.2)

  • Saponifi cation

    Hydrolysis of an ester in aqueous NaOH or KOH to an alcohol and the sodium or potassium salts of carboxylic acids

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