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Solutions for Chapter 23.8SE: Chemistry: The Central Science 13th Edition

Chemistry: The Central Science | 13th Edition | ISBN: 9780321910417 | Authors: Theodore E. Brown

Full solutions for Chemistry: The Central Science | 13th Edition

ISBN: 9780321910417

Chemistry: The Central Science | 13th Edition | ISBN: 9780321910417 | Authors: Theodore E. Brown

Solutions for Chapter 23.8SE

Solutions for Chapter 23.8SE
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This expansive textbook survival guide covers the following chapters and their solutions. Chemistry: The Central Science was written by Sieva Kozinsky and is associated to the ISBN: 9780321910417. This textbook survival guide was created for the textbook: Chemistry: The Central Science, edition: 13. Chapter 23.8SE includes 2 full step-by-step solutions. Since 2 problems in chapter 23.8SE have been answered, more than 66609 students have viewed full step-by-step solutions from this chapter.

Key Chemistry Terms and definitions covered in this textbook
  • Absorbance (A)

    A quantitative measure of the extent to which a compound absorbs radiation of a particular wavelength. A 5 log (I0/I ) where I0 is the incident radiation and I is the transmitted radiation

  • amino acids.

    A compound that contains at least one amino group and at least one carboxyl group. (25.3)

  • Aramid

    A polyaromatic amide; a polymer in which the monomer units are an aromatic diamine and an aromatic dicarboxylic acid

  • Chain propagation

    A step in a chain reaction characterized by the reaction of a reactive intermediate and a molecule to give a new reactive intermediate and a new molecule.

  • combustion reaction

    A chemical reaction that proceeds with evolution of heat and usually also a flame; most combustion involves reaction with oxygen, as in the burning of a match. (Section 3.2)

  • Cycloaddition reaction

    A reaction in which two reactants add together in a single step to form a cyclic product. The best known of these is the Diels-Alder reaction

  • E1

    A unimolecular elimination reaction.

  • Fatty acid

    A long, unbranched-chain carboxylic acid, most commonly of 12 to 20 carbons, derived from the hydrolysis of animal fats, vegetable oils, or the phospholipids of biological membranes.

  • fishhook arrow

    A curved arrow with only one barb, indicating the motion of just one electron (also see Sect. 11.1).

  • Hydroperoxide

    A compound containing an !OOH group.

  • hydrophilic

    Water attracting. The term is often used to describe a type of colloid. (Section 13.6)

  • ketose

    A carbohydrate that contains a ketone group.

  • mass

    A measure of the amount of material in an object. It measures the resistance of an object to being moved. In SI units, mass is measured in kilograms. (Section 1.4)

  • mass spectrometer

    A device inwhich a compound is first vaporized and convertedinto ions, which are then separated anddetected.

  • molecular hydrides

    Compounds formed when hydrogen reacts with nonmetals and metalloids. (Section 22.2)

  • node

    Points in an atom at which the electron density is zero. For example, the node in a 2s orbital is a spherical surface. (Section 6.6)

  • nucleophile

    A compound containing an electron-rich atom that is capable of donating a pair of electrons.

  • progestins

    Female sex hormones.

  • resonance hybrid

    A term used to describe the character of a chemical entity (molecule, ion, or radical) exhibiting more than one significant resonance structure.

  • solvent extraction

    A process by which one or more compounds are removed from a mixture of organic compounds, based on a difference in solubility and/or acid-base properties.

Textbook Survival Guides

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