Solutions for Chapter 3.10SE: Chemistry: The Central Science 13th Edition

Chemistry: The Central Science | 13th Edition | ISBN: 9780321910417 | Authors: Theodore E. Brown

Full solutions for Chemistry: The Central Science | 13th Edition

ISBN: 9780321910417

Chemistry: The Central Science | 13th Edition | ISBN: 9780321910417 | Authors: Theodore E. Brown

Solutions for Chapter 3.10SE

Solutions for Chapter 3.10SE
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Chapter 3.10SE includes 2 full step-by-step solutions. Chemistry: The Central Science was written by and is associated to the ISBN: 9780321910417. This textbook survival guide was created for the textbook: Chemistry: The Central Science, edition: 13. This expansive textbook survival guide covers the following chapters and their solutions. Since 2 problems in chapter 3.10SE have been answered, more than 146843 students have viewed full step-by-step solutions from this chapter.

Key Chemistry Terms and definitions covered in this textbook
  • Alcohol

    A compound containing an !OH (hydroxyl) group bonded to a carbon atom

  • Aldonic acid

    The product formed when the !CHO group of an aldose is oxidized to a !COOH group

  • Anomers

    Carbohydrates that differ in confi guration only at their anomeric carbons.

  • body-centered lattice

    A crystal lattice in which the lattice points are located at the center and corners of each unit cell. (Section 12.2)

  • calorie

    A unit of energy; it is the amount of energy needed to raise the temperature of 1 g of water by 1 °C from 14.5 °C to 15.5 °C. A related unit is the joule: 1 cal = 4.184 J. (Section 5.1)

  • carboxylic acids.

    Acids that contain the carboxyl group —COOH. (24.4)

  • degree of substitution

    For alkenes, a classification method that refers to the number of alkyl groups connected to the double bond.

  • Dehydrohalogenation

    Removal of !H and !X from adjacent carbons; a type of b-elimination

  • dynamic equilibrium

    A state of balance in which opposing processes occur at the same rate. (Section 11.5)

  • furanose

    A five-membered cyclic hemiacetal form of a carbohydrate.

  • gas

    Matter that has no fixed volume or shape; it conforms to the volume and shape of its container. (Section 1.2)

  • halohydrin formation

    A reaction which involves the addition of a halogen and a hydroxyl group (OH) across an alkene.

  • liquid crystal

    A substance that exhibits one or more partially ordered liquid phases above the melting point of the solid form. By contrast, in nonliquid crystalline substances the liquid phase that forms upon melting is completely unordered. (Section 11.7)

  • N-nitrosamine

    A compound with the structure R2N!NRO.

  • octet rule

    A rule stating that bonded atoms tend to possess or share a total of eight valence-shell electrons. (Section 8.1)

  • optical isomerism

    A form of isomerism in which the two forms of a compound (stereoisomers) are nonsuperimposable mirror images. (Section 23.4)

  • ortho

    On an aromatic ring, the C2 position.

  • phosphatidic acid

    A phosphoric monoester, which is the simplest kind of phosphoglyceride.

  • termolecular

    For mechanisms, a step that involves three chemical entities.

  • thiols

    Compounds containing a mercapto group (SH).

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