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Solutions for Chapter 14.10SE: Chemistry: The Central Science 13th Edition

Chemistry: The Central Science | 13th Edition | ISBN: 9780321910417 | Authors: Theodore E. Brown

Full solutions for Chemistry: The Central Science | 13th Edition

ISBN: 9780321910417

Chemistry: The Central Science | 13th Edition | ISBN: 9780321910417 | Authors: Theodore E. Brown

Solutions for Chapter 14.10SE

Solutions for Chapter 14.10SE
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Chapter 14.10SE includes 2 full step-by-step solutions. This expansive textbook survival guide covers the following chapters and their solutions. Chemistry: The Central Science was written by Sieva Kozinsky and is associated to the ISBN: 9780321910417. This textbook survival guide was created for the textbook: Chemistry: The Central Science, edition: 13. Since 2 problems in chapter 14.10SE have been answered, more than 67760 students have viewed full step-by-step solutions from this chapter.

Key Chemistry Terms and definitions covered in this textbook
  • alkyl group

    A group that is formed by removing a hydrogen atom from an alkane. (Section 25.3)

  • alpha (a) rays.

    Helium ions with a positive charge of 12. (2.2)

  • amphiprotic

    Refers to the capacity of a substance to either add or lose a proton 1H+2. (Section 16.2)

  • buffered solution (buffer)

    A solution that undergoes a limited change in pH upon addition of a small amount of acid or base. (Section 17.2)

  • carbohydrates

    Polyhydroxy aldehydes or ketones with molecular formula CxH2xOx.

  • d sugar

    A carbohydrate for whichthe chirality center farthest from the carbonylgroup will have an OH group pointing to theright in the Fischer projection.

  • Fat

    A mixture of triglycerides that is semisolid or solid at room temperature.

  • fossil fuels

    Coal, oil, and natural gas, which are presently our major sources of energy. (Section 5.8)

  • Glycosidic bond

    The bond from the anomeric carbon of a glycoside to an !OR group

  • Hydrophilic

    From the Greek, meaning water-loving.

  • Hydroxyl group

    An !OH group

  • Nonbonding electrons

    Valence electrons not involved in forming covalent bonds. Also called unshared pairs or lone pairs.

  • Oxidation

    The loss of electrons. Alternatively, either the loss of hydrogens, the gain of oxygens, or both.

  • peptidases

    A variety of enzymes that selectively hydrolyze specific peptide bonds.

  • Polyester

    A polymer in which each monomer unit is joined to the next by an ester bond, as, for example, poly(ethylene terephthalate).

  • prostaglandins

    Lipids that contain 20 carbon atoms and are characterized by a five-membered ring with two side chains.

  • reaction rate

    A measure of the decrease in concentration of a reactant or the increase in concentration of a product with time. (Section 14.2)

  • resonance

    A method that chemists use to deal with the inadequacy of bond-line drawings.

  • Specifi c rotation

    The observed rotation of the plane of polarized light when a sample is placed in a tube 1.0 dm in length and at a concentration of 1 g/mL for a solution. For a pure liquid, concentration is expressed in g/mL (density).

  • thermodynamics

    The study of how energy is distributed under the influence of entropy. For chemists, the thermodynamics of a reaction specifically refers to the study of the relative energy levels of reactants and products.

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