PreparED Study Materials
CHEM 3304: Fundamentals to Biochemistry
School: University of Houston
Number of Notes and Study Guides Available: 1
Notes
Videos
Determining Base Concentration Using KHP: Indicator Choice Solution
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Discover how to choose the right indicator for a titration involving Potassium hydrogen phthalate (KHP) and a strong base. Grasp the calculations from molar mass to pH and understand why Thymolphthalein is the ideal choice for a change near pH 8.95.
Hypothesis to Theory: The Evolution of Scientific Understanding
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Delve into the journey of scientific ideas as we discuss how a hypothesis can evolve into a theory, and whether a theory can ever become a law. Uncover the distinctions and connections between these fundamental elements of scientific understanding in this illuminating video.
Counting Oxygen Atoms in Various Molecular Sets
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Discover the simple yet essential method for counting the number of oxygen atoms in different molecular sets, including molecules and ions.
Mastering Ionic and Net Ionic Equations for Varied Chemical Reactions
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Discover the art of writing balanced, complete ionic, and net ionic equations for various chemical reactions. Learn the nuances that differentiate between these equations and watch them applied to diverse chemical reactants.
Ranking WO? Rb?SO? Pb(C?H?O?)? RbI by Decreasing Formula Mass
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Discover the method to rank compounds like Tungsten Dioxide Rubidium Sulfate Lead Acetate and Rubidium Iodide based on their formula masses. Learn about the significance and calculation of a compound's formula mass. Conclude with an ordered list from heaviest to lightest based on our calculations
Glucose Polymer with Alternating Glycosidic Linkages: Structure and Fu
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Explore the fascinating discovery of a glucose polymer with alternating glycosidic linkages. We'll visualize its Haworth projection and investigate its potential role in organisms, pondering whether it primarily serves a structural or energy storage function. Additionally, we'll discuss which types of organisms might utilize this unique polysaccharide as a potential food source.
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