PreparED Study Materials
CHE 360: Physical Chemistry 1
School: Northern Kentucky University
Number of Notes and Study Guides Available: 0
Videos
Amino Acid Structural Formulas at Low pH
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Explore the protonation of amino acids, specifically valine and threonine, when subjected to a pH lower than their isoelectric points, highlighting the structural changes in their carboxyl and amino groups.
Net ATP Yield from Oleic Acid (18:1 ??) Calculation
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Join us in this video as we dive into the intricacies of calculating the net ATP yield from oleic acid (18:1 ??). We'll provide a step-by-step guide and offer helpful hints to ensure an accurate calculation, including a critical step that bypasses acyl-CoA dehydrogenase.
Calculating Percent Composition: Using Molecular Formulas & Atomic Mas
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Understand the process of calculating percent composition using the molecular formula. Grasp the methodology with compounds like C2H4O2, CH2O2, and more. Discover how atomic masses influence the mass percent of elements in various compounds.
Cyclohexane to Adipic Acid: Nylon's Yield Calculations
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Explore the fascinating conversion of cyclohexane and oxygen into adipic acid, essential in nylon manufacture. This video breaks down the calculation of theoretical yield, actual yield, and the resultant percent yield of the process. From molar masses to intricate equations, get a concise understanding of this industrial reaction.
Animal and Plant Energy Storage: Fats and Oils Explained
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This video delves into the fascinating world of energy storage in animals and plants, offering insights into why fats are the primary energy storage compound in animals (except muscles) and why plants opt for alternative strategies instead of using fats and oils.
Connecting Volume & Moles: A Deep Look at Gas Stoichiometry & Ideal Ga
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Understand gas stoichiometry by exploring the Ideal Gas Law, which integrates key laws like Gay-Lussac's, Charles's, Avogadro's, and Boyle's. Discover how this equation helps determine relationships between gas volumes and moles in reactions.

















