CHEM 10123: General Chemistry II

When water boils, bubbles rise to the surface, but what's in these bubbles? Let's evaluate the options. Option d, water vapor, is correct; the bubbles during boiling are primarily composed of water vapor, the gaseous state of water.

Discover the process of naming acids based on their anions and oxidation states. This video breaks down the correct naming of HNO2(aq) by distinguishing its anion and determining its place in the world of mineral acids.

Discover the intricacies of atomic radius and its trends on the periodic table in this video. Unravel the factors influencing atomic size and explore how elements' positions on the periodic table affect their atomic radii.

This video explores the structural and functional differences between sphingomyelins and glycolipids, two types of lipids found in cell membranes, highlighting their commonalities in backbone and fatty acid composition and their distinctive roles in cell structure and recognition.

We explore the impact of increasing the concentration of ethylene glycol in an antifreeze mixture, explaining the resulting effect on the freezing point of the solution by examining its interaction with water molecules.

This discussion explores the importance of the size of protein molecules, highlighting their three-dimensional structures, diverse functions, and the role of large size in enabling structural motifs, functional regions, and stability without revealing specific examples or findings.