PreparED Study Materials

CHEM 231: Organic Chemistry I

School: University of Maryland

Number of Notes and Study Guides Available: 8

Notes

Study Guides

Videos

Classifying the Boiling of Water: Physical or Chemical Change? Justify
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This video tackles the classification of boiling water as either a physical or chemical change, examining the provided options. We conclude that boiling is a physical change, as the water's chemical composition remains the same during the transition from liquid to gas.

Do Rusting and Burning Violate Conservation of Mass?
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This video explores the processes of rusting in iron and burning a match, addressing whether the observed changes in mass violate the law of conservation of mass, and explains how these processes align with the law.

Reversible Enzyme Inhibition: Good or Bad? Exploring Implications
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Delve into the complex world of enzymes and explore the implications of their reversible inhibition, shedding light on whether it's advantageous or detrimental to biological processes."

Precipitation Reactions Explained: From Solution to Solid Formation
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Unravel the chemistry behind precipitation reactions and the creation of insoluble salts. Learn how aqueous ions interact to form solid precipitates, illustrated with examples like silver nitrate and sodium chloride. Understand their significance in fields from water treatment to qualitative analysis.

Differential DNA Damage Responses in Prokaryotes and Eukaryotes
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Explore unique strategies employed by prokaryotes and discover if they possess exclusive mechanisms for handling extreme DNA damage that elude eukaryotes."

Converting Pressure Units to Atmospheres: mmHg, bars, Torr, kPa
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In this instructional video, we explore the conversion of various pressure units into atmospheres, covering mmHg, bars, Torr, and kPa. The process involves utilizing conversion factors to ensure accurate results for each unit. By the end, you'll have equivalent pressures in atmospheres for the given values, enhancing your understanding of pressure conversions.

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