BIOL 1406: General Biology I (Majors)

Unpack the process of biological magnification in the food chain and learn why consuming foods from lower trophic levels minimizes toxin exposure. Grasp the implications of human-induced pollutants and the benefits of dietary diversity.

Discover what happens in your body after a hearty meal! Learn about the concept of 'distension' and how nerve cells act as messengers to your control center, orchestrating the digestive process.

Discover the roles of sensory, interneurons, and motor neurons in the nervous system. These specialized cells transmit, process, and execute commands, orchestrating our responses. Experience the seamless coordination that enables us to interact with our environment.

Discover the fascinating science behind table salt's unique characteristics that arise from the bond between sodium and chloride atoms. Explore topics like its unique taste, solubility in water, and ability to conduct electricity. Learn how the combination of sodium and chloride creates properties neither element possesses on its own.

Explore the distinct characteristics of muscle tissues and their functions. Understand the differences between skeletal, cardiac, and smooth muscles. Get insights into the anatomy of striations, cell shapes, and nuclei.

In this video, we explore virus structure, specifically focusing on glycoproteins that extend from the virus's surface. Four statements related to virus structure are examined for accuracy, including the presence of a viral membrane, the composition of capsomeres, the genetic material within viruses, and the role of glycoproteins in virus attachment to host cells. The video highlights the importance of glycoproteins in facilitating virus attachment to host cells, ultimately marking the initiatio