PreparED Study Materials
CHEM 285: Intro Bio-Organic Chemistry
School: Brigham Young University
Number of Notes and Study Guides Available: 29
Notes
Study Guides
Videos
Amino Acid Structural Formulas at Low pH
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Explore the protonation of amino acids, specifically valine and threonine, when subjected to a pH lower than their isoelectric points, highlighting the structural changes in their carboxyl and amino groups.
Ranking WO? Rb?SO? Pb(C?H?O?)? RbI by Decreasing Formula Mass
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Discover the method to rank compounds like Tungsten Dioxide Rubidium Sulfate Lead Acetate and Rubidium Iodide based on their formula masses. Learn about the significance and calculation of a compound's formula mass. Conclude with an ordered list from heaviest to lightest based on our calculations
Determining Base Concentration Using KHP: Indicator Choice Solution
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Discover how to choose the right indicator for a titration involving Potassium hydrogen phthalate (KHP) and a strong base. Grasp the calculations from molar mass to pH and understand why Thymolphthalein is the ideal choice for a change near pH 8.95.
The Remarkable Conservation of Peptidyl Transferase: Drawing Conclusio
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Join us as we explore the fascinating world of peptidyl transferase, one of the most conserved sequences in biology. In this video, we delve into the implications and draw intriguing conclusions from its exceptional conservation across species.
Determining Formula Mass: Step-by-Step Approach Using Atomic Masses
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Discover the method to determine the formula mass for various compounds. Learn about the importance of atomic masses and their role in compounds like Aluminium sulfate, Diphosphorus Trioxide, and more. Understand the step-by-step approach to accurately calculate molecular weights.
Vaporization vs. Condensation: Heat Absorption & Release
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Discover the contrasting processes of vaporization and condensation and their thermal nature. Understand why boiling is endothermic, absorbing heat, while condensation is exothermic, releasing heat, and how these processes impact ?H values.