PreparED Study Materials
CHEM 123: General, Organic, and Biological Chemistry
School: Tulane University
Number of Notes and Study Guides Available: 1
Study Guides
Videos
Mass of Solutions: 12g Sucrose in 4.1%, 3.2%, & 12.5% Cases
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Determining the total mass of sucrose solutions at varying concentrations: 4.1% 3.2% and 12.5%. Learn step-by-step calculations to find solution masses containing 12 grams of sucrose. Results: ~292.68g ~375g and 96g for each concentration respectively.
Ether Structures: Ethyl to Dipentyl Varieties Drawn
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Explore the chemical structures of four distinct ethers: ethyl propyl ether dibutyl ether methyl hexyl ether and dipentyl ether. Understand the role of ether groups which involve an oxygen atom connected to two alkyl or aryl groups.
Endothermic Rxn: Ba(OH)2·8H2O & NH4NO3 Heat Dynamics
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Explore the endothermic reaction between Ba(OH)2·8H2O and NH4NO3 observing its impact on surroundings like the freezing water. Discover why touching the beaker feels cold and learn about heat transfer in such chemical reactions. This video is an insightful demonstration of heat absorption in chemical reactions.
Volume of 49.8g HCl Gas at STP: Finding the Answer in Liters
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This video guides viewers through the process of calculating the volume occupied by Hydrochloric acid gas or HCl at standard temperature and pressure. Using the molar mass of HCl and its properties as an ideal gas the tutorial comprehensively explains each step to determine the volume from a given mass at STP. A must-watch for understanding gas volume conversions in chemistry
Weighting Epsom Salts for Baths & CO? in Soda: Molecular Insight
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Learn the step-by-step process to convert moles into grams using the molecular weight of Epsom salts (MgSO?) and carbon dioxide (CO?). From bathtub to soda bottle understand the science behind the amounts
The Wobble Concept: Explaining Codon Variability in Amino Acid Encodin
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Join us as we delve into the intriguing world of genetic coding and discover how the concept of wobble accounts for variations in codons encoding a single amino acid.