PreparED Study Materials

CHB 1251: General Chemistry 1 for Chemistry and Biochemistry Majors

School: University of Colorado

Number of Notes and Study Guides Available: 2

Notes

Videos

What makes bubbles when water boils?
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When water boils, bubbles rise to the surface, but what's in these bubbles? Let's evaluate the options. Option d, water vapor, is correct; the bubbles during boiling are primarily composed of water vapor, the gaseous state of water.

0.800g Match to SO?: Volume Calculation at 725 Torr & 32°C!
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Detailed walkthrough of calculating sulfur dioxide gas volume produced from burning tetraphosphorus trisulfide. Utilizes stoichiometry and the Ideal Gas Law to derive results under specific conditions. Step-by-step guide for understanding chemical reactions and gas volume calculations

BrF?, ClF?, & IF? Lewis Structures: Which Don't Obey Octet Rule?
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Unravel the Lewis structures of BrF?, ClF?, and IF? and their relationship with the octet rule. Examine how fluorine bonds with bromine, chlorine, and iodine. Identify molecules that deviate from the standard octet distribution.

Chromium & Oxygen: Limiting Reactants & Chromium(III) Oxide Formation
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Unravel the reaction of chromium and oxygen forming chromium(III) oxide. Examine different scenarios to determine the limiting reactant using stoichiometric ratios. Understand how to predict product amounts through these calculations.

Understanding Average Speed in Kinetic Molecular Theory
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The kinetic molecular theory of gases describes the random motion and speed distribution of gas molecules in a container, and when considering various statements about the average speeds of these molecules, it's important to understand how they behave under different conditions.

Analyzing Molecular Structure Levels in DNA, tRNA, and mRNA
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This video explores the concept of structural levels (primary, secondary, tertiary, and quaternary) in biomolecules, focusing on double-stranded DNA, tRNA, and mRNA to understand the diverse ways these molecules exhibit these structural layers.

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