PreparED Study Materials

CH 222: General Chemistry II

School: University of Oregon

Number of Notes and Study Guides Available: 20

Notes

Study Guides

Videos

Understanding STP: Calculating Gas Volumes at 0°C and 1 ATM
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Discover the fundamental concept of Standard Temperature and Pressure (STP) and its relevance in determining the volume of different gases. Learn to calculate gas volumes at STP using real-life examples of Chlorine, Nitrogen, Helium, and Methane. Grasp essential chemistry concepts seamlessly with practical demonstrations.

Identifying Redox Reactions & Agents: Four Chemistry Examples
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Explore oxidation and reduction processes across four chemical reactions differentiating between acid-base and redox activities. Highlighting key substances and their roles in each reaction.

Acid Strength Comparison: Isomers and Proton Removal Explained
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This video provides insights into determining the acid strength of various isomers by examining the ease of proton removal and the stability of the resulting anion. By comparing Propanamine to Trimethylamine and Methoxyethane to Propanol, we determine which compounds are more acidic.

Electronegativity & Acid Strength: Decoding Acid Formulas
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This video discusses how the electronegativity of attached groups affects the strength of acids. Comparing pairs such as Chloroacetic vs Fluoroacetic and Acetic vs Nitroacetic acids, we highlight which is the stronger acid in each pair and why.

From CH? to C?H?: Decoding Molecular Formula with Molar Mass
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Discover the process of determining a compound's molecular formula from its empirical formula and molar mass. Understand the calculations and reasoning behind deriving C?H? from the empirical formula CH? with a molar mass of 56.11 g/mol. Gain insight into fundamental chemistry concepts and computations.

The Wobble Concept: Explaining Codon Variability in Amino Acid Encodin
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Join us as we delve into the intriguing world of genetic coding and discover how the concept of wobble accounts for variations in codons encoding a single amino acid.

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