PreparED Study Materials
CHEM 135: General Chemistry for Engineers
School: University of Maryland
Number of Notes and Study Guides Available: 13
Notes
Study Guides
Videos
Mass Calc: C?F, MgF?, CS? & SO? Explained
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Master the conversion of moles to grams with clear step-by-step guidance. Explore specific calculations for substances like carbon tetrafluoride and magnesium fluoride. Grasp the nuances of handling different units like millimoles and kilomoles in the context of substances such as carbon disulfide and sulfur trioxide
Weighting Epsom Salts for Baths & CO? in Soda: Molecular Insight
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Learn the step-by-step process to convert moles into grams using the molecular weight of Epsom salts (MgSO?) and carbon dioxide (CO?). From bathtub to soda bottle understand the science behind the amounts
Perfecting Perbromate Ion: Achieving Zero Formal Charges
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Learn how to create a Lewis structure for the perbromate ion, ensuring all atoms achieve zero formal charges. Follow the step-by-step guide to understand the bonding and electron distribution in this chemical compound.
Classifying Substances: From Pure Elements to Mixtures Explained
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Classify substances into various categories: element compound homogeneous mixture and heterogeneous mixture. This video breaks down the fundamental distinctions between pure substances and mixtures illustrating with real-world examples like urine pure water a Snickers™ bar and soil. A concise guide for understanding the essence of material classification in chemistry.
Quantitative vs Non-Quantitative: Precision in Scientific Observations
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Unpack the difference between quantitative and non-quantitative observations. Examples include a person's weight on the Moon and the depth a hand pump can reach. Learn why precise measurements are crucial in scientific studies.
Glassware Drying with Acetone: The Science Behind It
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This discussion delves into the use of acetone as a solvent for removing water from laboratory glassware, exploring the science behind its effectiveness and the role of hydrogen bonding in facilitating rapid evaporation.