PreparED Study Materials

CHM 111: Principles of Chemistry I

School: University of Miami

Number of Notes and Study Guides Available: 64

Notes

Study Guides

Videos

Weighting Epsom Salts for Baths & CO? in Soda: Molecular Insight
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Learn the step-by-step process to convert moles into grams using the molecular weight of Epsom salts (MgSO?) and carbon dioxide (CO?). From bathtub to soda bottle understand the science behind the amounts

Molecule Count in 0.334 g of C?H?: Ethane Analysis
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This instructional video guides you through the process of determining the number of molecules in a given sample. It illustrates the conversion from grams to moles using the molar mass of the substance and then to molecules using Avogadro's number, providing a practical example with ethane (C?H?) to calculate approximately 6.67 x 10²¹ molecules in a 0.334 g sample.

Positron Emission Nuclear Equations: Co-55, Na-22, F-18
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Learn how to write nuclear equations for positron emission with Co-55, Na-22, and F-18. Explore the fascinating world of nuclear reactions.

Conjugate Bases of Brønsted Acids: Formulas and Descriptions
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This video delves into the fundamental concept of conjugate bases in the context of the Brønsted-Lowry theory of acids and bases, explaining how when acids donate protons, they transform into their respective conjugate bases. This understanding is exemplified through the specific reactions of various compounds, illustrating how each Brønsted acid, upon proton donation, gives rise to its corresponding conjugate base.

Hydrogen Peroxide Molecule Classification
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This discussion explores the nature of hydrogen peroxide as a compound composed of hydrogen and oxygen atoms and categorizes it as either a homoatomic or heteroatomic molecule.

Double Assurance: Fidelity in Protein Synthesis
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Discover the Intricate Checks and Balances in Protein Synthesis Fidelity: Join us in this video to unravel the two critical moments when the accuracy of protein synthesis is assured, shedding light on the 'how' and 'when' of this essential process.

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