MBBB 436: Plant Physiology

School: Towson University

Number of Notes and Study Guides Available: 1

Notes

Videos

Table Salt Explored: Sodium & Chloride's Unique Properties
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Discover the fascinating science behind table salt's unique characteristics that arise from the bond between sodium and chloride atoms. Explore topics like its unique taste, solubility in water, and ability to conduct electricity. Learn how the combination of sodium and chloride creates properties neither element possesses on its own.

Element's Properties: The Defining Role of Protons
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Explore what makes each element unique by focusing on the atomic components: protons neutrons and electrons. Learn why the number of protons known as the atomic number is the defining characteristic for each element's properties. Understand how protons set elements apart even as neutrons and electrons also play important roles.

Coronary Arteries: The Essential Lifeline to the Heart's Muscle Explai
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Discover the intricacies of the human cardiovascular system, focusing on the heart's blood supply. Understand the unique role of coronary arteries in nourishing the myocardium. Gain insights into the critical vessels that ensure heart health.

Chemical Bonds Explored: From Basics to Ammonia's Polar Covalent Bondi
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Discover the captivating world of chemical bonds, from the basic definition to types and specific examples like ammonia. Delve into ionic, covalent, and hydrogen bonds and their distinct characteristics. Understand the unequal electron sharing in ammonia leading to polar covalent bonds.

Tibia Anatomy and Interosseous Membrane: Correct Bone Option
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Learn about the anatomy of the tibia, one of the lower leg bones, and discover how it's connected to the fibula through the interosseous membrane. Find out the correct answer regarding the tibia's structure and connections.

Pharyngeal Slits: The Feeding Marvel in Lancelets and Tunicates
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Explore the vital roles of pharyngeal slits in lancelets and tunicates. Learn how these clefts aid in filter-feeding, capturing food particles, and evolve through different life stages.

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