PreparED Study Materials

CHEM 231: Chemistry 2 Recitation

School: Kansas State University

Number of Notes and Study Guides Available: 3

Notes

Videos

Identify the 3' and 5' ends of the DNA segment AGTCAT
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This video discusses the fundamental concept of DNA structure, focusing on the identification of the 3' and 5' ends of a DNA segment, specifically highlighting the sequence AGTCAT and its importance in understanding DNA strand direction for processes like replication and transcription.

Indium Secrets: Electron Config Magnetism & HCl Reaction
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This video breaks down the configurations for In In+ In2+ and In3+ distinguishing between diamagnetic and paramagnetic properties. Uncover the oxidation state of Indium in InCl2 and understand its diamagnetic nature.

Quantitative vs Non-Quantitative: Precision in Scientific Observations
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Unpack the difference between quantitative and non-quantitative observations. Examples include a person's weight on the Moon and the depth a hand pump can reach. Learn why precise measurements are crucial in scientific studies.

Amino Acid Structural Formulas at Low pH
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Explore the protonation of amino acids, specifically valine and threonine, when subjected to a pH lower than their isoelectric points, highlighting the structural changes in their carboxyl and amino groups.

What is meant by K?.??
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Delve into the world of biochemistry and discover what this critical parameter means in the context of binding constants. We'll break down the significance of K?.? and explain how it's used to quantify the strength of interactions in various biological processes. Whether you're a student, scientist, or simply curious about the world of science, this video will provide you with a clear understanding of K?.? and its role in biochemical research.

Weight% of Ba, K, Cl in Heated BaCl2·2H2O & KCl Mix
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In this video we explore the process of calculating the weight percent of barium potassium and chlorine in a mixed sample of barium chloride dihydrate and potassium chloride. Through a step-by-step approach we examine the changes in sample weight after heating to 160°C breaking down the calculations for each elemental content.

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