CHEM 351 Towson: Biochemistry | StudySoup

PreparED Study Materials

CHEM 351: Biochemistry

School: Towson University

Number of Notes and Study Guides Available: 22

Notes

Study Guides

Videos

Electron Configurations: Zn Cu Zr & Fe Transition Metals Explained!
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Unravel electron configurations for transition metals including zinc copper zirconium and iron. Understand how atomic number influences electron arrangement based on the Pauli exclusion principle Hund's rule and the Aufbau principle. Decode the configurations of each metal with clarity.

Ranking WO? Rb?SO? Pb(C?H?O?)? RbI by Decreasing Formula Mass
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Discover the method to rank compounds like Tungsten Dioxide Rubidium Sulfate Lead Acetate and Rubidium Iodide based on their formula masses. Learn about the significance and calculation of a compound's formula mass. Conclude with an ordered list from heaviest to lightest based on our calculations

Indium Secrets: Electron Config Magnetism & HCl Reaction
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This video breaks down the configurations for In In+ In2+ and In3+ distinguishing between diamagnetic and paramagnetic properties. Uncover the oxidation state of Indium in InCl2 and understand its diamagnetic nature.

Chips Nutritional Energy and Body Fat Conversion
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Discover how to calculate the nutritional energy in a bag of chips, and learn the science behind converting excess energy into body fat.

Mastering Ionic and Net Ionic Equations for Varied Chemical Reactions
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Discover the art of writing balanced, complete ionic, and net ionic equations for various chemical reactions. Learn the nuances that differentiate between these equations and watch them applied to diverse chemical reactants.

Calculating Water's Final Temp after a 345 kJ Heat Boost
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Discover how to determine the final temperature of a water sample after heat absorption. Utilizing the concept of specific heat capacity and the formula q = mc?T, we calculate the change in temperature and reveal its new state. Experience the transformation from an initial tepid state to a drastically altered thermal condition.

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