PreparED Study Materials
CHE 482: Biochemistry
School: Northern Kentucky University
Number of Notes and Study Guides Available: 0
Videos
Lone Pair vs. Bonding Pair Electrons: Atomic Insights Unveiled
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Explore the atomic world and the crucial distinctions between lone pair and bonding pair electrons in this insightful video. Delve into the fundamental aspects of atomic structure, electron orbitals, and their roles in chemical bonding, reactivity, and molecule formation.
Structures & Classifications of C?H?? Alkyl Groups: From Primary to Te
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Explore the diverse structures of C?H?? alkyl groups and classify them into primary, secondary, or tertiary categories. Through a visualization of carbon atom arrangements, uncover the nuances of n-pentyl, sec-pentyl, tert-pentyl, isopentyl, and neopentyl structures.
Shapes & Forces: How Molecule Structure Affects Bonds
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Unveil the correlation between molecular shapes and their respective intermolecular forces. Delve into the specifics of nitrogen trichloride, ammonia, silane, and carbon tetrachloride, highlighting their unique force interactions based on polarity.
Lattice Energy: Always Positive; Hydration Energy: Always Negative
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In this video we clarify why lattice energy in solids is always a positive value due to the energy needed to separate ions making it an endothermic process. On the flip side hydration energy is always negative as it releases heat when ions dissolve in water making it an exothermic reaction. We use sodium chloride as a real-world example to illustrate these crucial thermodynamic concepts
Chips Nutritional Energy and Body Fat Conversion
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Discover how to calculate the nutritional energy in a bag of chips, and learn the science behind converting excess energy into body fat.
Intermolecular Forces: Comparing Properties of Key Chemical Compounds
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Discover the effects of intermolecular forces on the boiling point, freezing point, and vapor pressure of various compounds. Learn how hydrogen bonding, ionic bonding, and London dispersion forces influence these properties in different groups of molecules.

















