BIOL 22335: Genetics

Unlock the language of genetic history with our guide to understanding pedigrees and their symbols. Learn how to interpret squares circles and lines to track inheritance patterns for traits and diseases.

Get insights into the role of lysosomes in different cell types. Find out which cell is the ideal choice for studying these powerful digestive organelles and why.

Explore what makes each element unique by focusing on the atomic components: protons neutrons and electrons. Learn why the number of protons known as the atomic number is the defining characteristic for each element's properties. Understand how protons set elements apart even as neutrons and electrons also play important roles.

Dive into the biochemistry of haemoglobin, a pivotal protein in red blood cells. We assess key statements about its structure and function, clarifying common misconceptions.

Unpack the properties and significance of unsaturated fats in our diet. Explore the importance of double bonds in the fatty acid chains. Conclude with an insightful evaluation of statements about unsaturated fats.

Explore the world of microbiology in this video as we investigate the processes that lead to genetic variation in bacterial populations. Learn about transduction, transformation, conjugation, and mutation, and discover why meiosis, a process occurring in sexually reproducing organisms, is not a source of genetic variation in bacteria.