PreparED Study Materials
CHEM 1301: Foundations of Chemistry
School: University of Houston
Number of Notes and Study Guides Available: 29
Notes
Study Guides
Videos
Calculate the Volume of 3.00 Moles of Kr(g) at STP
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This video delves into the principles of gas behavior at standard temperature and pressure (STP) and how to determine the volume occupied by a given number of moles of gas under these conditions.
Strong Base Comparison: H?S?, CH?O?, CH?OH, Cl?, CH?COO?, CH?CHClCOO
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Explore the reactivity of different bases in this chemistry comparison. We'll analyze the strength of H?S?, CH?O?, CH?OH, Cl?, CH?COO?, and CH?CHClCOO? in various reactions.
Unveiling the Water-to-Salt Ratio in Barium Chloride Hydrate
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Explore the process of determining the number of water molecules in a barium chloride hydrate. Through a reaction with sulfuric acid, the video highlights how to derive the formation of barium sulfate and its mass calculations. A comprehensive chemical analysis leads to finding the elusive 'x' value, revealing the water-to-salt ratio.
Calculating Vapor Pressure & Its Lowering: Urea in Water at 35°C
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Explore the intriguing process of determining the vapor pressure of a urea-water solution at 35°C. Using Raoult's law we'll calculate the mole fraction of water and urea leading to the solution's vapor pressure. Learn how the solution's composition affects vapor-pressure lowering
Determining the Equilibrium Constant: Initial & Final Concentrations
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Explore the method to determine the equilibrium constant for a reaction between iron III ions and thiocyanate ions. Learn to deduce equilibrium concentrations from initial values and reaction stoichiometry. Grasp the importance of the equilibrium constant value of 325.1 in assessing the reaction's favorability.
Drawing Open-Chain Structures: A Visual Guide to Four Sugars
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Learn how to draw open-chain structures for various sugars, from ketotetrose to amino sugars. This video offers visual demonstrations of ketopentose, deoxyaldohexose, and more, highlighting key molecular differences.
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