CHM 16868 GVSU: Introductory Chemistry | StudySoup

PreparED Study Materials

CHM 16868: Introductory Chemistry

School: Grand Valley State University

Number of Notes and Study Guides Available: 0

Videos

Lone Pair vs. Bonding Pair Electrons: Atomic Insights Unveiled
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Explore the atomic world and the crucial distinctions between lone pair and bonding pair electrons in this insightful video. Delve into the fundamental aspects of atomic structure, electron orbitals, and their roles in chemical bonding, reactivity, and molecule formation.

Decoding Compound Names: What's HNO2(aq) Called in Chemistry
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Discover the process of naming acids based on their anions and oxidation states. This video breaks down the correct naming of HNO2(aq) by distinguishing its anion and determining its place in the world of mineral acids.

Calculating Percent Error: Insights into Experiment Accuracy & Refinem
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Discover the importance of calculating percent error to assess the precision of experiments. Through real-world examples like measuring alcohol's density and the mass of gold, learn how this value offers insights into measurement accuracy and ways to refine methods.

Number of molecules in 3.5g H?O, 56.1g N?, 89g CCl?, 19g C?H??O?
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This video shows how to determine the number of molecules in a given sample by utilizing the concept of moles, Avogadro's number (6.022 x 10²³), and the molar mass of the substance. It provides step-by-step calculations for different substances, converting mass to the number of molecules and highlighting the versatile application of this approach.

H-Cl Bond Energy Explained: ?H Signs Formation & Breakage Dynamics
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Explore the concept of bond energy with the H-Cl bond as a prime example. Delve into the energy dynamics of bond breaking (endothermic positive ?H) versus bond formation (exothermic negative ?H). Understand how the magnitude remains consistent but signs differ based on energy absorption or release.

Comparing Structural Features of Sphingomyelins and Glycolipids
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This video explores the structural and functional differences between sphingomyelins and glycolipids, two types of lipids found in cell membranes, highlighting their commonalities in backbone and fatty acid composition and their distinctive roles in cell structure and recognition.

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