PreparED Study Materials
CEM 351: Organic Chemistry 1
School: Michigan State University
Number of Notes and Study Guides Available: 2
Notes
Videos
Why is the study of chiral molecules important in biochemistry?
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This discussion highlights the significance of studying chiral molecules in biochemistry, emphasizing their impact on biological activity, molecular recognition, pharmacokinetics, and biomedical research, without revealing specific examples or findings.
Calculating Water's Freezing Point at Various Concentrations: A Chemis
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Learn how to compute the freezing point of water at various solution concentrations using the freezing point depression formula. Uncover the relationship between concentration and the lowered freezing points for four distinct solutions. Equip yourself with essential knowledge on the effects of solute concentration on water's freezing behavior.
Calculating Density: Rectangular Metal Bar & Significance
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Learn the process of determining the density of a rectangular metal bar using its measurements. Understand how volume and mass play a crucial role in the calculation, and the importance of representing results with the correct number of significant figures
Molecule Count in 0.334 g of C?H?: Ethane Analysis
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This instructional video guides you through the process of determining the number of molecules in a given sample. It illustrates the conversion from grams to moles using the molar mass of the substance and then to molecules using Avogadro's number, providing a practical example with ethane (C?H?) to calculate approximately 6.67 x 10²¹ molecules in a 0.334 g sample.
Mass Calc: C?F, MgF?, CS? & SO? Explained
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Master the conversion of moles to grams with clear step-by-step guidance. Explore specific calculations for substances like carbon tetrafluoride and magnesium fluoride. Grasp the nuances of handling different units like millimoles and kilomoles in the context of substances such as carbon disulfide and sulfur trioxide
Amino Acid Structural Formulas at Low pH
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Explore the protonation of amino acids, specifically valine and threonine, when subjected to a pH lower than their isoelectric points, highlighting the structural changes in their carboxyl and amino groups.