PreparED Study Materials

CHEM 6397: CHEM 6397

School: University of Houston

Number of Notes and Study Guides Available: 2

Notes

Videos

Double Assurance: Fidelity in Protein Synthesis
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Discover the Intricate Checks and Balances in Protein Synthesis Fidelity: Join us in this video to unravel the two critical moments when the accuracy of protein synthesis is assured, shedding light on the 'how' and 'when' of this essential process.

Reactions of Isopentyl Bromide with Various Reagents
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Explore the fascinating reactions of isopentyl bromide with a variety of reagents and uncover the expected products in each scenario.

Decoding Compound Names: What's HNO2(aq) Called in Chemistry
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Discover the process of naming acids based on their anions and oxidation states. This video breaks down the correct naming of HNO2(aq) by distinguishing its anion and determining its place in the world of mineral acids.

Mastering Unit Conversions: From Light-Years to Feet/sec
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Learn how to convert between various units of measurement, ranging from cosmic distances to everyday lengths. The video takes viewers through the process of translating light-years into miles, yards into centimeters, and incredibly high speeds from cm/s to feet per second. Simplifying complex conversions, this guide offers clarity in the world of physics.

Theoretical Yield of TiCl? for Various Reactant Quantities
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Explore how to calculate the theoretical yield of TiCl? in moles based on different initial quantities of reactants in the chemical equation Ti + 2 Cl? ? TiCl?.

Calculate oxygen molar concentration in water at 25°C with a partial p
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This video explores molar concentration (molarity) and demonstrates the calculation of oxygen's molar concentration in water at 25°C, considering a partial pressure of 0.22 atm by employing Henry's Law and the given Henry's Law constant for oxygen, revealing that under these conditions, there are 2.86 x 10?? moles of oxygen per liter of water, highlighting the significance of understanding these concepts for managing gas dissolution in liquids across varying circumstances.

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